
Cost per Enrollment
$20.00
1 month of access
Food Rule Basics
Safe Food
Suitable Food
Expiry Dates
Food Safety Essentials
Clean Hands
Food Allergens
Potentially Hazardous Food
Safety Snippets
Safe Environment
Safe Staff
Safe Supplies
Safe Storage
Safe Cooking/Reheating
Safe Cooling
Safe Temperatures – Potentially Hazardous Foods
Safe Serve to Customers
Community & Casual Activities Typical to New Zealand
Safe Fund Raising
Donating
Food Safety Tips for Fishing and Shellfish Gathering in New Zealand
Revision
Top 5 Food Safety Factors
Conclusion
Take Home Message
