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Cost per Enrollment

$30.00
1 month of access
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Food Rule Basics

Managing Risks
Lesson 1 of 4 within section Food Rule Basics. You must enroll in this course to access course content.
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Safe Food
Lesson 2 of 4 within section Food Rule Basics. You must enroll in this course to access course content.
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Suitable Food
Lesson 3 of 4 within section Food Rule Basics. You must enroll in this course to access course content.
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Expiry Dates
Lesson 4 of 4 within section Food Rule Basics. You must enroll in this course to access course content.
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Food Safety Essentials

Clean Hands
Lesson 1 of 6 within section Food Safety Essentials. You must enroll in this course to access course content.
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Clean Place
Lesson 2 of 6 within section Food Safety Essentials. You must enroll in this course to access course content.
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Clean Staff
Lesson 3 of 6 within section Food Safety Essentials. You must enroll in this course to access course content.
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Sickness
Lesson 4 of 6 within section Food Safety Essentials. You must enroll in this course to access course content.
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Food Allergens
Lesson 5 of 6 within section Food Safety Essentials. You must enroll in this course to access course content.
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Potentially Hazardous Food
Lesson 6 of 6 within section Food Safety Essentials. You must enroll in this course to access course content.
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Taking Control

HACCP
Lesson 1 of 3 within section Taking Control. You must enroll in this course to access course content.
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When Things Go Wrong!
Lesson 2 of 3 within section Taking Control. You must enroll in this course to access course content.
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Importance of Keeping Records
Lesson 3 of 3 within section Taking Control. You must enroll in this course to access course content.
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Revision

Retailers that Handle and Reheat Food
Lesson 1 of 2 within section Revision. You must enroll in this course to access course content.
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Retailers of Manufacturer Pre-Packaged Chilled and Frozen Foods
Lesson 2 of 2 within section Revision. You must enroll in this course to access course content.
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Conclusion

Take Home Message
Lesson 1 of 1 within section Conclusion. You must enroll in this course to access course content.