This Course has a Total of 17 Lessons
You could Easily Complete it in Half a Day
Enrol in This Course
$25.00
1 month of access
Food Rule Basics
Managing Risks
Safe Food
Suitable Food
Expiry Dates
Food Safety Essentials
Potentially Hazardous Food
Food Allergens
Clean Hands
Clean Place
Clean Staff
Sickness
Bad Bugs
Campylobacter
Noro Viruses
Listeria
Taking Control
HACCP
When Things Go Wrong!
Importance of Keeping Records
Conclusion
Take Home Message