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This Course has a Total of 20 Lessons
You Could Easily Complete it in Half a Day
 

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$30.00
1 month of access
Single Enrolment

The Basics

“The Key to Success”
Lesson 1 of 6 within section The Basics.
Has Quiz
Important Meanings
Lesson 2 of 6 within section The Basics. You must enroll in this course to access course content.
Has Quiz
Food Safety Purpose and Benefits
Lesson 3 of 6 within section The Basics. You must enroll in this course to access course content.
Has Quiz
Bugs and Food Illnesses
Lesson 4 of 6 within section The Basics. You must enroll in this course to access course content.
Has Quiz
Stop Food Illnesses Happening
Lesson 5 of 6 within section The Basics. You must enroll in this course to access course content.
Has Quiz
Risk Based Measures
Lesson 6 of 6 within section The Basics. You must enroll in this course to access course content.
Has Quiz

Risk Management Practices

Health and Hygiene
Lesson 1 of 10 within section Risk Management Practices. You must enroll in this course to access course content.
Has Quiz
Being “Fit for Purpose”
Lesson 2 of 10 within section Risk Management Practices. You must enroll in this course to access course content.
Has Quiz
Cleaning and Sanitising
Lesson 3 of 10 within section Risk Management Practices. You must enroll in this course to access course content.
Has Quiz
Pests and Pets.
Lesson 4 of 10 within section Risk Management Practices. You must enroll in this course to access course content.
Has Quiz
Sourcing and Receiving Food
Lesson 5 of 10 within section Risk Management Practices. You must enroll in this course to access course content.
Has Quiz
Product Risks
Lesson 6 of 10 within section Risk Management Practices. You must enroll in this course to access course content.
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Packaging, Labelling and Wholesaling
Lesson 7 of 10 within section Risk Management Practices. You must enroll in this course to access course content.
Has Quiz
Safe Food Storage
Lesson 8 of 10 within section Risk Management Practices. You must enroll in this course to access course content.
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Hazards when Cooking
Lesson 9 of 10 within section Risk Management Practices. You must enroll in this course to access course content.
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Transporting, Catering and Customer Self-Service
Lesson 10 of 10 within section Risk Management Practices. You must enroll in this course to access course content.
Has Quiz

Record Keeping

Why Records are Essential
Lesson 1 of 2 within section Record Keeping. You must enroll in this course to access course content.
Has Quiz
Complaints, When Things go Wrong and Recalls
Lesson 2 of 2 within section Record Keeping. You must enroll in this course to access course content.
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Revision

Safe Food Essentials
Lesson 1 of 2 within section Revision. You must enroll in this course to access course content.
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Take Home Message
Lesson 2 of 2 within section Revision. You must enroll in this course to access course content.