By Bob Askew / September 4, 2023 This Course has a Total of 20 LessonsYou Could Easily Complete it in Half a Day Enrol in This Course $30.00 1 month of access The Basics “The Key to Success” Important Meanings You must enroll in this course to access course content. Food Safety Purpose and Benefits You must enroll in this course to access course content. Bugs and Food Illnesses You must enroll in this course to access course content. Stop Food Illnesses Happening You must enroll in this course to access course content. Risk Based Measures You must enroll in this course to access course content. Risk Management Practices Health and Hygiene You must enroll in this course to access course content. Being “Fit for Purpose” You must enroll in this course to access course content. Cleaning and Sanitising You must enroll in this course to access course content. Pests and Pets. You must enroll in this course to access course content. Sourcing and Receiving Food You must enroll in this course to access course content. Product Risks You must enroll in this course to access course content. Packaging, Labelling and Wholesaling You must enroll in this course to access course content. Safe Food Storage You must enroll in this course to access course content. Hazards when Cooking You must enroll in this course to access course content. Transporting, Catering and Customer Self-Service You must enroll in this course to access course content. Record Keeping Why Records are Essential You must enroll in this course to access course content. Complaints, When Things go Wrong and Recalls You must enroll in this course to access course content. Revision Safe Food Essentials You must enroll in this course to access course content. Take Home Message You must enroll in this course to access course content.
